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Antipasti Carne

  • Caprese Bufala

    $19

    Long Island tomato, bufala mozzarella, basil, extra-virgin olive oil.

  • Crudo di San Daniele e Melone

    $24

    San Daniele prosciutto with seasonal melon.

  • Burrata Pugliese e Datterini

    $26

    Pugliese burrata with tricolor datterini tomatoes.

  • Carpaccio di Manzo con Salsa allo Chef

    $21

    Beef carpaccio with the chef’s special sauce.

  • Antipasto Italia

    $24 pp

    Italian starter with mixed prosciutto, olives and assorted cheeses. For two people (price per person).

  • Caesar Salad

    $16

    Classic Caesar salad.

    Add shrimp +$12 · Add chicken +$10

  • Greek Salad

    $16

    Greek salad with tomatoes, cucumbers, onions, olives and feta.

Antipasti Pesce

  • Cozze e Vongole Sauté

    $25

    Mussels and clams sautéed with white wine, garlic and parsley.

  • Tartare di Salmone e Mango

    $25

    Salmon tartare with mango.

  • Capesante Gratinate

    $25

    Sea scallops, gratin style.

  • Insalata di Piovra

    $27

    Octopus salad with celery, red onion, little finger potatoes and extra-virgin olive oil.

  • Insalata di Lenticchie

    $16

    Lentils, carrots, celery, red onion and cherry tomatoes.

  • Insalata di Zucca

    $17

    Spinach, butternut squash, candied nuts, pomegranate and burrata.

Pasta Tasting & Bakery

  • Pasta Tasting for 2 People

    $100

    A selection of our chef’s favourite pastas, served family-style for two guests.

  • Homemade Focaccia

    $6

    Warm house-baked focaccia.

Primi Piatti

  • Spaghettoni alle Vongole Veraci

    $33

    Spaghetti with Manila clams.

  • Spaghettoni al Nero di Seppia

    $36

    Spaghetti with cuttlefish ink, Venetian style.

  • Penne con Salmone Scozzese

    $34

    Penne with Scottish salmon and vodka sauce.

  • Tonnarelli con Capesante e Funghi Porcini

    $38

    Tonnarelli with scallops and porcini mushrooms.

  • Risotto dello Chef

    MKT

    Chef’s special risotto.

  • Spaghettoni ai Frutti di Mare

    $42

    Spaghetti with Mediterranean seafood.

  • Spaghettoni al Pomodoro La Piazza

    $26

    Spaghetti with two types of tomatoes and basil.

  • Chef’s Soup of the Day

    $15

  • Lasagna alla Bolognese

    $29

    Bolognese lasagna with royal beef ragù.

  • Ravioli Ripieni di Formaggio con Speck e Gorgonzola

    $30

    Ravioli filled with cheese, speck and gorgonzola.

  • Pappardelle con Straccetti di Filetto di Manzo

    $35

    Pappardelle with strips of prime beef fillet.

  • Spaghettoni Cacio e Pepe

    $33

    Spaghetti with pecorino and black pepper.

  • Pappardelle con Amorini e Burrata

    $30

    Pappardelle with broccoli and burrata.

  • Spaghetti Bolognese

    $29

    Slow-cooked beef ragù.

Secondi Piatti · Pesce

  • Filetto di Salmone Scozzese con Finocchio

    $37

    Scottish salmon fillet with fennel.

  • Filetto Branzino al Forno Specialità La Piazza

    $49

    Oven-baked Mediterranean sea bass fillet specialty with purple potatoes and cherry tomatoes.

  • Grigliata Mista di Pesce dell’Adriatico

    $50 pp

    Chef’s special mixed grilled fish of the day. For two people (price per person).

Secondi Piatti · Carne

  • Costolette di Agnello

    $48

    Lamb chops with creamy potato and vegetables.

  • Petto di Pollo dello Chef

    $36

    Marsala chicken breast.

  • Entrecote

    $48

    Prime boneless rib-eye with creamy potato and vegetables.

  • Filetto al Barolo

    $59

    Prime filet mignon with Barolo sauce.

  • Filetto al Pepe Verde

    $59

    Prime filet mignon with green peppercorn sauce.

  • Tagliata di Manzo

    $48

    Sliced rib-eye with arugula and shredded Parmesan cheese.

  • Braciole di Maiale

    $42

    Grilled pork chop with creamy potato and vegetables.

Side Dishes

All side dishes $12.

  • Mixed Vegetables (Steamed or Grilled)

    $12

  • Arugula with Grana Cheese

    $12

  • Spinach

    $12

* Please inform your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.