RED SHRIMPS CARPACCIO, BLOOD ORANGE, JALAPENO AND CAVIAR

SEA SCALLOPS WRAPPED WITH PROSCIUTTO CRUDO SAN DANIELE, GREEN PEAS, FAVA BEANS AND ASPARAGUS

SHORT RIBS RAVIOLI AND BEEF DEMI

PACCHERI WITH LOBSTER

PISTACHIO CRUSTED LAMB CHOP, PURPLE POTATO MASH, AND RAINBOWS BABY CARROTS

MONKEY FISH IN ACQUA PAZZA, CASTELVETRANO OLIVES, CAPERS, BERRIES AND CHERRY TOMATOES