our menu
2 Course Lunch Menu
Monday – Friday · 11AM – 3PM · Choose one starter and one main course. Lunch menu $33 per person. Supplements may apply on selected dishes.
Starters
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Soup of the Day
Chef’s seasonal soup preparation.
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Insalata Greca
Heirloom tomato, cucumber, rainbow peppers, red onion, feta cheese, Mediterranean olives.
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Caprese Bufala
Long Island tomato, bufala mozzarella, basil, extra-virgin olive oil.
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Tartare di Salmone, Avocado e Mango
Salmon tartare with avocado and mango.
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Calamari Fritti
Deep-fried calamari in marinara sauce.
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Insalata di Zucca
Spinach, butternut squash, candied nuts, pomegranate and burrata.
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Insalata Caesar
New York–style Caesar salad.
Main Courses
Main course selections for the 2 course lunch menu.
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Spaghetti al Pomodoro La Piazza
Spaghetti with fresh homemade tomato sauce.
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Lasagna con Ragù di Manzo Reale
Baked lasagna with royal beef ragù.
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Spaghetti al Nero di Seppia
Spaghetti with squid ink and cuttlefish, Venetian style.
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Pappardelle Bolognese
Pappardelle with slow-cooked beef ragù.
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Pappardelle Amorini e Burrata
Pappardelle in vodka sauce with broccoli and burrata.
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Petto di Pollo dello Chef
Marsala chicken breast.
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Filetto Branzino alla Griglia
Grilled Mediterranean sea bass with mixed vegetables.
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Filetto di Salmone Scozzese con Finocchi
Scottish salmon fillet with fennel.
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Pollo Milanese
Breaded chicken breast, Milanese style.
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Costolette di Agnello
Grilled Colorado lamb chop, mashed potato and lamb jus.
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La Piazza Sandwich
Mortadella, burrata, pistachio and arugula on artisanal bread.
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Pizza Margherita
Fresh mozzarella, tomato sauce and basil.
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Pizza Venezia
Napoletana mozzarella, prosciutto San Daniele, arugula, cherry tomatoes and Parmigiano.
* Please inform your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
