Born in Venice in 2003 at Piazza San Marco 615, La Piazza was conceived by two brothers driven by a passion for authentic Venetian cooking and refined dining. From our canal-side auberge grew a reputation for handcrafted pastas, fresh Adriatic seafood, wood-fired pizzas, and an ambience that blends historic charm with understated elegance.
In 2025, we brought those signature flavors and that same Venetian spirit to Midtown Manhattan with La Piazza New York at Rockefeller Center—where sleek contemporary design meets classic Italian warmth.
This summer, La Piazza Mykonos opens on a sun-drenched Aegean terrace, marrying Cycladic minimalism with Venetian flair. Today, whether you’re in Venice, New York, or soon Mykonos, La Piazza offers a seamless journey through Italian culinary heritage and inviting atmosphere.
