Our History

Founded in 2003 by two brothers in Venice’s historic Piazza San Marco (S. Marco 615), La Piazza began as a family osteria devoted to preserving the authentic flavors and warm hospitality of Venetian cuisine. Over two decades later, that same passion guides every dish we serve and every experience we create.

Venetian Roots

At our flagship canal-side location, you’ll discover the heart of our heritage: handcrafted pastas, freshly caught Adriatic seafood, and wood-fired specialties—each prepared with premium ingredients sourced directly from the Veneto region.

Expanding Horizons

In 2025, we brought the soul of Venice to Manhattan with our Rockefeller Center outpost, La Piazza New York. This summer, we’ll open La Piazza Mykonos—where Cycladic minimalism meets Venetian elegance on the Aegean shore.

Our Philosophy

We believe that true Italian dining is an experience of warmth, celebration, and craftsmanship. Our seasonal menus honor time-tested techniques while embracing modern innovation and vibrant, contemporary presentation.

Commitment to Quality & Sustainability

We source only the highest-quality ingredients on the market—fresh produce, prime cuts, and artisanal specialties—to ensure every bite reflects our dedication to culinary excellence.