Our Menu
La Piazza ZONE
Fine Dining Menu in Venice
Contemporary Venetian cuisine crafted with premium seasonal ingredients, refined technique, and an exceptional wine cellar in San Marco.
Crudo
Raw seafood & chef selections.
Oyster Gillardeau No2
Freshly opened, served chilled.
€7
Red Tuna Tartare Signature
Stracciatella, black truffle, citrus zest.
€28
Plateau Royale “La Piazza”
Chef selection of shellfish & molluscs.
€50
Beluga Caviar (10g / 30g)
Served with blinis & butter.
€90 / €190
Antipasti Mare
Sea starters.
Octopus Salad
Potatoes, herbs, citrus.
€22
Creamed Cod
Traditional Venetian style.
€24
Antipasti Terra
Earth starters.
Beef Carpaccio
Pecorino cream, truffle aroma.
€28
Vitello Tonnato Signature
Classic, refined house style.
€30
Primi Mare
Sea first courses.
Cuttlefish Ink Risotto (min x2)
Rich, elegant, Venetian classic.
€23
Spaghetti with Clams
Veraci clams, parsley, olive oil.
€25
Paccheri with Lobster
Tomato essence, lobster, basil.
€50
Primi Terra
Earth first courses.
Paccheri alla Carbonara Recommended
Creamy, balanced, house style.
€20
Tagliatelle al Ragù
Slow-cooked ragù, parmesan.
€22
Secondi Mare
Sea main courses.
Catch of the Day (Sea Bass / Sole)
Grilled or baked, seasonal garnish.
€9/hg
Sole Meunière
Butter, lemon, refined classic.
€50
Secondi Terra
Earth main courses.
Tomahawk Black Angus
Dry-aged style cut, grilled.
€16/hg
Veal Liver Venetian Style
Onion, polenta.
€38
Dessert
House creations to finish the experience.
Tiramisù
Classic Venetian elegance.
€12
Cheesecake
Seasonal topping.
€12
Allergens
If you have allergies or intolerances, please inform our staff before ordering.
Legend: 1 Gluten · 2 Crustaceans · 3 Eggs · 4 Fish · 5 Peanuts · 6 Soy · 7 Milk · 8 Nuts · 9 Celery · 10 Mustard · 11 Sesame · 12 Sulphites · 13 Lupins · 14 Molluscs
