Our Menu
La Piazza ZONE · The Flavours of Venice
A Modern Venetian Table in San Marco
Contemporary Venetian cuisine seasonal ingredients, modern technique and a curated cellar, a few steps from Piazza San Marco.
Reserve a TableCrudo
Raw seafood & chef selections
Mint and lime zest.
With avocado.
Stracciatella and black truffle.
Chef’s selection of shellfish and molluscs. Minimum 2.
Antipasti
Starters from sea & earth
Potatoes and Taggiasche olives.
Traditional Venetian style.
Sweet-and-sour marinated sardines.
With toasted bread.
Pecorino cream and truffle aroma.
Primi
Pasta & risotto
Additional truffle +€15.
And tomato sauce.
Secondi
Main courses
Sea bass, grilled or baked.
On polenta waffle.
On potatoes cream.
On asparagus.
Teriyaki sauce. Minimum 2.
Served with sliced potatoes.
On Himalayan salt platter.
Pistachio crumble.
Salads & Sides
To share or to accompany
Dessert
House creations to close
With strawberry sauce.
With salted pistachio granola.
Allergens
Please inform our staff of any allergy or intolerance
- 1 Gluten
- 2 Crustaceans
- 3 Eggs
- 4 Fish
- 5 Peanuts
- 6 Soy
- 7 Milk & dairy
- 8 Nuts
- 9 Celery
- 10 Mustard
- 11 Sesame
- 12 Sulphites
- 13 Lupins
- 14 Molluscs
- 15 Frozen at source
In accordance with Annex II, Reg. (EU) 1169/2011.
