Our Menu
La Piazza ZONE
Modern Venetian Menu in Piazza San Marco
Contemporary Venetian cuisine with seasonal ingredients, modern technique, and a curated wine cellar in the heart of Venice.
Crudo
Raw seafood and chef selections.
Oyster Gillardeau No2
Freshly opened, served chilled.
€7
Red Tuna Tartare Signature
Stracciatella, black truffle, citrus zest.
€28
Plateau Royale “La Piazza”
Chef selection of shellfish and molluscs.
€50
Beluga Caviar (10g / 30g)
Served with blinis and butter.
€90 / €190
Antipasti Mare
Sea starters.
Octopus Salad
Potatoes, herbs, citrus.
€22
Creamed Cod
Traditional Venetian style.
€24
Antipasti Terra
Earth starters.
Beef Carpaccio
Pecorino cream, truffle aroma.
€28
Vitello Tonnato Signature
Classic, refined house style.
€30
Primi Mare
Sea first courses.
Cuttlefish Ink Risotto (min x2)
Rich, elegant, Venetian classic.
€23
Spaghetti with Clams
Veraci clams, parsley, olive oil.
€25
Paccheri with Lobster
Tomato essence, lobster, basil.
€50
Primi Terra
Earth first courses.
Paccheri alla Carbonara Recommended
Creamy, balanced, house style.
€20
Tagliatelle al Ragù
Slow-cooked ragù, parmesan.
€22
Secondi Mare
Sea main courses.
Catch of the Day (Sea Bass / Sole)
Grilled or baked, seasonal garnish.
€9/hg
Sole Meunière
Butter, lemon, refined classic.
€50
Secondi Terra
Earth main courses.
Tomahawk Black Angus
Dry-aged style cut, grilled.
€16/hg
Veal Liver Venetian Style
Onion, polenta.
€38
Dessert
House creations to complete your experience.
Tiramisù
Classic Venetian favourite.
€12
Cheesecake
Seasonal topping.
€12
Allergens
If you have allergies or intolerances, please inform our staff before ordering.
Legend: 1 Gluten · 2 Crustaceans · 3 Eggs · 4 Fish · 5 Peanuts · 6 Soy · 7 Milk · 8 Nuts · 9 Celery · 10 Mustard · 11 Sesame · 12 Sulphites · 13 Lupins · 14 Molluscs
